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Cuisine of New Orleans
The Cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. Some dishes originated from New Orleans, while others are common and popular in the city and surrounding areas, such as the New Orleans metropolitan area. The cuisine of New Orleans is influenced by Creole cuisine, Cajun cuisine and soul food.〔〔 Overall, the cuisine is bold in flavor, and several dishes are rich and buttery, with several including significant amounts of butter in their preparation.〔〔 Seafood plays a prominent part in the cuisine.〔 Dishes invented in New Orleans include po' boy and muffuletta sandwiches, oysters Rockefeller and oysters Bienville, pompano en papillote, and bananas Foster, among others.
==Popular cuisine items==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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